Tablao El Arenal
Information
About the Show
Tablao El Arenal takes its name from the Arenal neighborhood in Seville between the Cathedral and the Guadalquivir river. The central location, just a few blocks from the Maestranza bullring, is within a typical 17th century Andalusian building which has been transformed into an intimate performance space in the style of the traditional tablaos. The venue has a capacity for up 110 guests and Tablao El Arenal holds two nightly performances which last approximately 60 minutes and feature some of Seville's best flamenco.
Founded over 25 years ago, several of the regular artists have won national and international dance awards. Tablao El Arenal has also been designated as the best flamenco show in Seville by the New York Times. The performance consists of seventeen different artists who cover a variety of the flamenco palos (styles), always with the dedication to offer a pure and authentic show. The performers’ inspiration comes from Curro Velez, former dancer as well as founder and owner of the tablao, who once said "I was born in Triana and I am a gypsy. What I present is truly authentic; the wealth of popular Andalusian flamenco culture that has taken on a universal dimension through those who share my blood".
The decoration and atmosphere in the main dining room is pure Andalusian. Several antique prints and flamenco posters line the walls, featuring themes typical of Seville such as the April Fair. Seating is around three quarters of the stage. As a smaller venue Tablao El Arenal offers a good view from any location in the room.
Additional Information
Appetizer, choice of:
- King prawn salad tartlet
- A selection of assorted homemade croquettes
First course, choice of:
- Salmon and avocado tartar with tartar sauce
- Salmorejo (cold, pureed vegetable soup) with Spanish ham and quail egg
- Warm garlic baby eel salad with prawns, vinaigrette, cherry tomatoes and smoked salmon
- Grilled seasonal vegetables with two sauces (tartar and roasted garlic cream)
- Gratin green asparagus with hollandaise sauce and smoked salmon
Second course, choice of:
- Centre-cut tenderloin steak, sauteed wild mushrooms and asparagus, and ham cream
- Honeyed Iberian pork at low temperature with creamy truffled potatoes
- Chicken cordon bleu stuffed with peppers, ham and caramelized onions with Payoyo cheese and tomato sauce
- Salmon with brandy, seafood cream and wild asparagus
- Garlic prawns sautéed on truffle-scented puree
- Fried squid with roasted pepper salad
- Ricotta and wild asparagus ravioli with salmon cubes in red pesto sauce
Dessert, choice of:
- Chocolate ganaché, custard cream, cookie, and vanilla ice cream
- Dark chocolate cake with raspberry jam
- Dulce de leche mousse, Genovese cake, and banana ice cream
Drinks:
- 1 Glass of Sherry or Beer, 1 Glass White or Red Rioja, Mineral water (non-alcoholic alternatives available)
Appetizer:
- Avocado
First course, choice of:
- Gratin wild asparagus with hollandaise sauce
- Cordovan Salmorejo (cold, puréed vegetable soup)
- Mediterranean Feta & Cucumber Salad
Second course, choice of:
- Ricotta and Wild Asparagus Ravioli in Blue Cheese, Basil & Tomato Sauce
- Zucchini Stuffed with Ratatouille
- Grilled seasonal vegetables with two sauces (tartar and roasted garlic cream)
Dessert, choice of:
- Chocolate ganaché, custard cream, cookie, and vanilla ice cream (lacto-ovo-vegetarian)
- Dark chocolate lava cake with raspberry jam
- Dulce de leche mousse, Genovese cake, and banana ice cream
Drinks:
- 1 Glass of Sherry or Beer, 1 Glass White or Red Rioja, Mineral water (non-alcoholic alternatives available)
Reviews
Observations
The tickets will not be sent by post. The confirmation email will serve as your tickets and the reservation will be held under your name at the venue. You can either print the confirmation email or present a copy of the email on a Smartphone or tablet. If you are not able to print or present a copy of the email on a Smartphone or tablet, please send us an email directly after finalizing the purchase and we will arrange entry presenting photo identification (Passport, driver's license or other national identity card).
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