Tablao El Arenal

Cold tapas

• Salmon and avocado tartar with tartar sauce
• Seafood cocktail

Hot tapas

• Fried hake cubes, wakame seaweed and caramelized onion with mild aioli
• Our traditional codfish with tomato sauce
• Iberian pork tenderloin with creamy truffled potatoes

Dessert

• Dulce de leche mousse, Genoise cake, and banana ice cream

Drinks

• 1 drink per person included: beer, wine, refreshments, mineral water

Appetizer, choice of:

• King prawn salad tartlet
• Fried hake cubes with smooth ali-oli

First course, choice of:

• Salmon and avocado tartar with tartar sauce
• Salmorejo (cold, pureed vegetable soup) with Spanish ham and quail egg
• Warm garlic baby eel salad with prawns, vinaigrette, cherry tomatoes and smoked salmon
• Grilled seasonal vegetables with two sauces (tartar and roasted garlic cream)
• Gratin green asparagus with hollandaise sauce and smoked salmon

Second course, choice of:

• Centre-cut tenderloin steak, sauteed wild mushrooms and asparagus, and ham cream
• Honeyed Iberian pork at low temperature with creamy truffled potatoes
• Chicken cordon bleu stuffed with peppers, ham and caramelized onions with Payoyo cheese and tomato sauce
• Salmon with brandy, seafood cream and wild asparagus
• Garlic prawns sautéed on truffle-scented puree
• Fried squid with roasted pepper salad
• Ricotta and wild asparagus ravioli with salmon cubes in red pesto sauce

Dessert, choice of:

• Chocolate ganaché, custard cream, cookie, and vanilla ice cream
• Dark chocolate cake with raspberry jam
• Dulce de leche mousse, Genovese cake, and banana ice cream

Drinks:

• 1 Glass of Sherry or Beer, 1 Glass White or Red Rioja, Mineral water (non-alcoholic alternatives available)

Appetizer:

• Guacamole

First course, choice of:

• Gratin wild asparagus with hollandaise sauce
• Cordovan Salmorejo (cold, puréed vegetable soup)
• Mediterranean Feta & Cucumber Salad

Second course, choice of:

• Ricotta and Wild Asparagus Ravioli in Blue Cheese, Basil & Tomato Sauce
• Zucchini Stuffed with Ratatouille
• Grilled seasonal vegetables with two sauces (tartar and roasted garlic cream)

Dessert, choice of:

• Fruit salad
• Chocolate ganaché, custard cream, cookie, and vanilla ice cream (lacto-ovo-vegetarian)
• Dark chocolate lava cake with raspberry jam
• Dulce de leche mousse, Genovese cake, and banana ice cream

Drinks:

• 1 Glass of Sherry or Beer, 1 Glass White or Red Rioja, Mineral water (non-alcoholic alternatives available)

First course:

• Tagliatelle with homemade tomato sauce, with parmesan and basil au gratin

Second course:

• Breaded chicken breast stuffed with ham and cheese

Dessert:

• Ice cream trio topped with color sprinkles and cream

Drink:

• 1 drink per person included: Juice, refreshments and mineral water