Tablao La Maestría

First course:

• “Frescor Andaluz” – A small salad with sprouts and cherry tomatoes, served with a bowl of salmorejo

Second course:

• “Cuña de Sol y Sabor” – A wedge of Spanish potato omelet with a creamy mushroom sauce, topped with Cantabrian anchovies on crispy artisan olive oil crackers

Dessert:

• “Nube de Canela” – Creamy flan with whipped cream and a delicate hint of cinnamon, for a sweet and smooth finish

Drinks:

• Menu includes 1 drink per person: Wine, beer, refreshments, sangria, water

First course:

• “Frescor Andaluz” – A small salad with sprouts and cherry tomatoes, served with a bowl of salmorejo

Second course:

• “Huerta al Sol” – Homemade ratatouille made with seasonal vegetables, slowly cooked with tomatoes and extra virgin olive oil

Dessert:

• “Nube de Canela” – Creamy flan with whipped cream and a delicate hint of cinnamon, for a sweet and smooth finish

Drinks:

• Menu includes 1 drink per person: Wine, beer, refreshments, sangria, water

Starter:

• “Degustación del Alba” – A small platter of Iberian ham, Manchego cheese, and tomato bread, served with a bowl of salmorejo

Main course:

• “Iberian pork cheek in Pedro Ximenez sauce” – Traditional style

Dessert:

• “Fin de Fiesta” – Cordoba-style cake filled with candied spaghetti squash, with a delicate hint of cinnamon that envelops the palate

Drinks:

• Menu includes 1 drink per person: Wine, beer, refreshments, sangria, water

Main course:

• “Pequeños Tanguillos” - A delightful combination designed for the little ones: freshly baked mini pizzas, crispy chicken nuggets, a juicy slice of Spanish omelet, and a small glass of smooth, refreshing salmorejo

Dessert:

• “Dulce Compás” - Creamy chocolate ice cream topped with a cloud of whipped cream

Drinks:

• 1 drink per person included: Water, refreshements