Alegría Flamenco y Gastronomía
Information





About the Show
Alegría Flamenco y Gastronomía is a restaurant with a flamenco show every day in the Port of Malaga. This new and unique space in Málaga is the creation of Miguel Moreno Riojas, owner of Los Jardines de Zoraya in the Albayzin neighborhood of Granada which has been in operation since 2008 and has become a meeting place for flamenco fans, artists and people with an appreciation for innovative cuisine.
The performance in Alegría Flamenco y Gastronomía takes place in the theater, a totally independent space to maintain the warmth, intimacy and closeness that this type of performance requires. The flamenco show is performed with four to five artists, who for an hour provide an experience of great emotion expressed through the main protagonists of dance, song and guitar.
The restaurant offers full service with a wide gastronomic variety: typical dishes, meats, options for vegans, vegetarians and children. There are options to eat à la carte or you can also choose from a quality selection of fixed price menus. The venue features a large terrace with views of the port of Malaga, the Cathedral and the Pompidou Center. The artistic programming changes every week and the staff speaks several different languages.
Alegría Flamenco y Gastronomía also offers the Introduction to Flamenco in the interactive center of Malaga. This innovative and complete experience has been meticulously designed to allow visitors to discover and explore flamenco culture. Tickets can be booked separately on the following page:
https://flamencotickets.com/experiencia/Iniciacion-al-Flamenco-Malaga
Additional Information
* Minimum 2 persons
The menu includes:
- Mixed chicken and seafood paella (also available in vegetarian and vegan options)
Drinks:
- Drinks are not included in the price of this menu
A selection of tapas:
- Por Tarantos: Tasting of bread, EVOO and seasoned olives
- Por Bulerías: Córdoba Salmorejo with diced Iberian ham
- Por Seguiriyas: Andalusian potato salad with tuna, prawn mayonnaise and olive juice
- Por Malagueñas: 1 Iberian ham croquette, 1 blue cheese croquette
- Por Granaínas: Artichoke with ratatouille, truffled potato and crunchy paprika crunch
- Por Soleá: Garlic prawns casserole fried in olive oil
- Por Fandangos: Veal brioche with goat cheese, boletus and mango chutney from the Axarquia
Dessert:
- Fin de fiesta: Traditional Andalusian dessert with aniseed gel and spiced fried bread croutons
Drinks:
- Drinks are not included in the price of this menu
Appetizer, choice of:
- Cordovan Salmorejo with Iberian ham and extra virgin olive oil ice cream
- Salad of lettuce, tomato, cucumber, red onion, kumquats, avocado cream and mango vinaigrette
- Mixed platter of 100% Iberian ham and cheese from Málaga
Main dish, choice of:
- Slow cooked beef stewed in Montilla-Moriles sauce with creamy truffled potato mash
- Sea bass in Gazpachuelo, seafood dish from Malaga with roasted sea bass, gazpachuelo soup, lemony potato and chopped prawns
- Lamb ingot, with pumpkin, cous cous, and mozarabic sauce
- Vegetable rice baked in the oven with artichokes and truffle mayonnaise
Dessert, choice of:
- Oven-baked cheesecake with fig jam and caramel crumble
- “French toast" with pineapple sorbet
Drinks:
- Drinks are not included in the price of this menu
Main dish, choice of:
- Croquettes with potatoes
- French omelette with potatoes
- Eggs and potatoes
Dessert:
- Ice cream
Drinks:
- Drinks are not included in the price of this menu
Reviews
Reviews of Alegría Flamenco y Gastronomía
Observations
The tickets will not be sent by post. The confirmation email will serve as your tickets and the reservation will be held under your name at the venue. If you are not able to print the confirmation email, please send us an email directly after finalizing the purchase and we will arrange entry presenting photo identification (Passport, driver's license or other national identity card).
waiting
fees
payment
attention
Feel the flamenco
Subscribe to our newsletter and keep up to date with all our news

















