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Corral de la Moreria
Madrid

Corral de la Moreria

4.4 (3559 reviews)
4.4 (3559 reviews)
from 75.00 €
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Information

Address
Calle de la Moreria, 17, 28005 Madrid (Madrid) - Spain | View map
Performances
Mo, Tu, We, Th, Su
Fr, Sa
19:30 | 21:30 | 22:15 | 22:30
19:30 | 20:00 | 22:55 | 23:15
60 min | 70 min
Size
140 people
11 performers
11 performers
Venue: accessible | Bathrooms: not accessible
Venue: accessible | Bathrooms: not accessible

About the Show

Corral de la Moreria is located in the center of Madrid, very close to the Royal Palace. The tablao was founded by Manuel del Rey in 1956, making it one of the oldest, continuously run flamenco establishments in the country. The ambience is historic, and the decoration features items and architectural details from the 18th and 19th centuries, creating a traditional atmosphere typical of the oldest tablaos. It is the stage where the most important artists have performed in the history of flamenco, and therefore the most important stage in history of flamenco (Paco de Lucia premiered "Entre Dos Aguas", Camarón went on stage when he was 13 years old, Pastora Imperio, Antonio Gades, El Cigala, Mario Maya, Blanca del Rey and a very long list of additional performers).

In addition to being a flamenco tablao, Corral de la Morería is a show production center, a choreographic production center and a music production center. Its owner and artistic director Blanca del Rey has toured the most important theaters in the world with her company and received in recent years, among many others, the following awards:

National Flamenco Award
Gold Medal for Merit in the Fine Arts, presented by Their Majesties the King and Queen of Spain.
Corral de la Morería is proud of its gallery of awards and prizes, as well as the attention and recognition from the most important figures in the international art world:

  • Award for "Best Restaurant of the Year in Madrid".
  • It has received the Award for Best Flamenco Tablao in the World.
  • It is the only restaurant with show in the world awarded a Michelin Star.
  • It is considered by the specialized press as the Best Flamenco Tablao in the World.
  • It has been selected in the book "1000 Places To See Before You Die", No. 1 best seller of the New York Times.
  • It has the best flamenco programming in Spain with National Dance and Flamenco Awards.
  • Has been awarded the National Gastronomy Award.
  • Awarded the Most Innovative Restaurant by the Madrid Academy of Gastronomy.
  • Its owner and artistic director, Blanca del Rey, is one of the most important choreographers and dancers in the history of flamenco.
  • It is the flamenco tablao visited by the great personalities of the world such as: Jennifer Aniston, Harrison Ford, U2, Nicole Kidman, Natalie Portman, Hugh Grant, Demi Moore, Samuel L. Jackson, The Rolling Stones, Adrien Brody, Sandra Bullock, Richard Gere, Benicio del Toro and many more...

Reviews

The Flamenco is astonishing! Without much knowledge I thought it was mainly the dance but the songs are such an integral part of it. Both songs and dance are very emotional and breathtaking. The main male dancer sings equally well and has very good voice. Several background singers can dance as well and it’s fun. The food is average for a Michelin restaurant but the prices are relatively low (higher than non-Michelin restaurants though).
We didn’t have the best experience at Corral de Moriera. We went to the early seating and show on a Saturday night which I definitely do NOT recommend. We arrived on time at 6:30 for the 8 PM show, but the place was so busy that we didn’t receive our 3rd and 4th courses until the show had started, so we ate those in complete darkness and were unable to see our food at all. It didn’t help that not once but three times, the server brought food or drinks to us that wasn’t ours. The tables were a mere hands-width (I measured) from each other - fortunately we had lovely people next to us but it was impossible to have any type of private conversation. The food was okay and nicely presented, but was barely lukewarm when it arrived. In my opinion, the food was not up to the expected standards of a Michelin-starred restaurant. We enjoyed the flamenco show but were seated in the far back corner against the wall so had difficulty seeing the entire stage, and I had to sit with my head turned to the left and leaning forward for an hour, which was uncomfortable. After the show we were rushed to the door so they could get ready for the next seating - this goes against everything we have seen of Spanish culture where one usually lingers after a meal. If the restaurant removed about 1/3 of its tables, it would make the entire experience for more pleasurable for the customer, but it is clear they simply want to make as much money from unsuspecting tourists as possible. I cannot recommend.
The singing and flamenco were incredible and the food was truly phenomenal. However the service fell short our table’s order was initially forgotten and we waited quite a while as other tables were served bread while ours was repeatedly overlooked. It wasn’t until the second course that they took our order and brought us bread. Once our order was in the food arrived promptly. Overall, an evening of unforgettable performances with delicious food.
Only went for the Flamenco in the afternoon show. Was outstanding - the rhythm, movement, singing - movement with grace. I wasn't sure how the seating was arranged though - we were to the side and against the wall. There was no way to reserve the seat we wanted. When approached I was told these were "best seats" - we were within 4 tables of the stage and "change was not possible". So we took our seats - to realize later before the show that someone had changed their seats.
This restaurant presents one of the most unique dining experiences you’ll ever witness. The food was cooked to absolute perfection and the dishes were very creative. The entertainment was also top tier! This restaurant deserves all of the praise it receives.
El Corral de la Morería is a magic place. Combining a dinner at the one Michelin restaurant and the flamenco show afterwards is a superb experience for locals and visitors. A basque chef playing with the south of Spain gastronomy and winking to the north, an exclusive 4-table dining room with professional service (the venue has also a second dining for 120 diners with a more basic menu) and a great wine list managed by an sommelier with stress on rare sherry wines leads to a 5-hour special experience
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Observations

The tickets will not be sent by post. The confirmation email will serve as your tickets and the reservation will be held under your name at the venue. You can either print the confirmation email or present a copy of the email on a Smartphone or tablet. If you are not able to print or present a copy of the email on a Smartphone or tablet, please send us an email directly after finalizing the purchase and we will arrange entry presenting photo identification (Passport, driver's license or other national identity card). 

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