Tablao El Arenal - Dinner Menu

Appetizers
  • Hot and cold appetizers
First course, choice of
  • Salmorejo with serrano cured Spanish ham and egg
  • Vegetable mille-feuille au gratin with goat's cheese
  • Avocado salad with shrimp and cocktail sauce
  • Scrambled eggs with potatoes, young garlic and grilled scallops
  • Fresh melon with cured Spanish ham
Second course, choice of
  • Grilled salmon with steamed potatoes and dill mayonnaise
  • Grilled hake with tartar sauce
  • Roman-style squid
  • Iberian sirloin grilled with garnish
  • Supreme grilled chicken with barbecue sauce
  • Grilled beef tenderloin with garnish
  • Duck confit with apple sauce
Dessert, choice of
  • Apple pie with vanilla ice cream
  • Tocino de cielo with cream (traditional sweet made of egg yolks and syrup)
  • Fruit salad
  • Black chocolate mousse with caramel
Drinks
  • 1 Glass of Sherry or Beer, 1 Glass White or Red Rioja, Mineral water (non-alcoholic alternatives available)