El Palacio Andaluz - Dinner Menu

*Dinner ticket includes free drinks during the meal service

Appetizer
  • Chef's Selection
Starters, choice of
  • Tender leaves salad with macerated figs and goat cheese
  • Seafood Cocktail
  • Macerated tuna fish tulip with greens sauté
  • Vegetable cream with ham shavings
Main Courses, choice of
  • Pork cheek stew in Pedro Ximenez Wine Gravy
  • Baked Salmon with Soy Sprouts and Lime
  • Ox Sirloin with Potato Strudel
  • Cod confit in Virgin Olive Oil
Desserts
  • Selection of special desserts
  • Coffee and one additional drink after the dinner (Dry or Fruity White Wine, Red (Rioja) Wine, Beer, Refreshments and Mineral Water)